Any Way Buffet
Traditionally grilled (on a vertical rotisserie) Greek gyro meat (beef and lamb) marinated.
Saute Chicken Breast over rice
Young chicken breast (marinated with olive oil, garlic, balsamic, lemon and oregano), grilled.
Layers of pasta with lean ground beef in a rich tomato sauce, topped with béchamel sauce
Layers of pasta with Zucchini, cauliflower tomato sauce, and herbs toped with bechamel sauce.
Penne pasta with carrots, broccoli, peas, garlic, parsley and olive oil.
Feta cheese (optional), lettuce, tomatoes, cucumber, green onions, oregano, olive oil and balsamic vinegar
Feta cheese (optional), boiled cauliflower mixed with fresh green onions, parsley, fresh lemon squeeze and Greek olive oil.
Garlic, goat cheese, nuts (optional), raisings, olive oil and balsamic vinegar.
Mixed Green Salad
Arugula, peppers, goat cheese, balsamic vinegar, and Greek olive oil.
Sauté mixed veggies (peas, carrots, broccoli, cauliflower) with feta cheese Greek olive oil and garlic.
Brown rice, olive oil