2 entrées, 1 side, Salad, house baked pita.
Traditional Grilled Gyro Meat (beef and lamb)
Saute Chicken Breast Over Rice
Greek Lasagna (Pastitsio)
Vegetarian Pasta (+$1.30)
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Gyro Meat Traditionally grilled (on a vertical rotisserie) Greek gyro meat (beef and lamb) marinated.
Saute Chicken Breast over rice Young chicken breast (marinated with olive oil, garlic, balsamic, lemon and oregano), grilled.
Greek Lasagna Layers of pasta with lean ground beef in a rich tomato sauce, topped with béchamel sauce
Meatless Lasagna Layers of pasta with Zucchini, cauliflower tomato sauce, and herbs toped with bechamel sauce.
Vegetarian Pasta Penne pasta with carrots, broccoli, peas, garlic, parsley and olive oil.
Greek Salad Feta cheese (optional), lettuce, tomatoes, cucumber, green onions, oregano, olive oil and balsamic vinegar
Cauliflower Salad Feta cheese (optional), boiled cauliflower mixed with fresh green onions, parsley, fresh lemon squeeze and Greek olive oil.
Beets Salad Garlic, goat cheese, nuts (optional), raisings, olive oil and balsamic vinegar.
Mixed Green Salad Arugula, peppers, goat cheese, balsamic vinegar, and Greek olive oil.
Veggies Sauté Sauté mixed veggies (peas, carrots, broccoli, cauliflower) with feta cheese Greek olive oil and garlic.
Brown Rice Brown rice, olive oil