Any Way Buffet

Entrees

Gyro Meat
Traditionally grilled (on a vertical rotisserie) Greek gyro meat (beef and lamb) marinated.

Saute Chicken Breast over rice
Young chicken breast (marinated with olive oil, garlic, balsamic, lemon and oregano), grilled.

Greek Lasagna
Layers of pasta with lean ground beef in a rich tomato sauce, topped with béchamel sauce

Meatless Lasagna
Layers of pasta with Zucchini, cauliflower tomato sauce, and herbs toped with bechamel sauce.

Vegetarian Pasta
Penne pasta with carrots, broccoli, peas, garlic, parsley and olive oil.

Salads

Greek Salad
Feta cheese (optional), lettuce, tomatoes, cucumber, green onions, oregano, olive oil and balsamic vinegar

Cauliflower Salad
Feta cheese (optional), boiled cauliflower mixed with fresh green onions, parsley, fresh lemon squeeze and Greek olive oil.

Beets Salad
Garlic, goat cheese, nuts (optional), raisings, olive oil and balsamic vinegar.

Mixed Green Salad
Arugula, peppers, goat cheese, balsamic vinegar, and Greek olive oil.

Sides

Veggies Sauté 
Sauté mixed veggies (peas, carrots, broccoli, cauliflower) with feta cheese Greek olive oil and garlic.

Brown Rice
Brown rice, olive oil